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Friday Dinner

Roasted Red Pepper Crab Alfredo $15.99

Sautéed squash, tomatoes and peppers tossed in a creamy roasted red pepper Alfredo sauce with penne pasta.  This dish is topped with a lump crab cake and served with your choice of one side.

 

Greek Shrimp and Grits $14.99

Tiger shrimp sautéed with fresh garlic, basil pesto and tomatoes then served over homemade cheese grits and topped with Feta cheese. This dish is served with your choice of one side.

 

Parmesan Crusted Fried Catfish $13.99

A deep-fried catfish filet crusted with parmesan cheese and panko bread crumbs; served with your choice of two sides.

 

 8oz Sirloin $20.99

A grilled to order 8oz Certified Angus sirloin brushed with herb butter and served with your choice of one side.

 

 

Today’s Soup:  Beef Chili 

Today’s Side: Loaded Grill Potato

 

 

FROM THE BAR

$5 Berry Sangria (white or red)

Robert Mondavi 2014 Napa Valley Fume Blanc Bottle-$18

(Regular Price $32)

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