The Grill at Waterford.
New Years Eve Features:
Beef Tenderloin with Mushroom Au Poivre $29.00
Slow roasted Angus beef tenderloin seared medium then served over rosemary and garlic infused mashed turnips topped with homemade mushroom Au Poivre. This dish is paired with your choice of one side.
Creamy Garlic Shrimp Linguini $20.99
Tiger shrimp sauteed with fresh garlic, onions and lemon juice then tossed in a white wine cream sauce with linguini. This dish is topped with fresh grated parmesan cheese and served with your choice of one side.
Apple Pomegranate Salad with Cider Vinaigrette $13.99
Roasted acorn squash, cipollini onions and quinoa served over a bed of fresh greens with sliced apples, pomegranate seeds, crushed walnuts, carrots and feta cheese. This dish is paired with homemade apple cider vinaigrette.
Side: Blackeye Peas with Stewed Tomatoes
Soup: Tomato Miso